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Smoking Goose Meatery - Waygua Big Red Salame - Small Format
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Big Red Salame begins with Tajima Wagyu Beef raised ethically and sustainably in Kentucky plus a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.
- Whole Piece: small format, 6 oz, unsliced, in black retail tube packaging
- Sliced Retail Package, 3oz
- Whole Piece: large format, about 1-2 lbs each, unsliced
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Shipping & Returns
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Dimensions
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Care Instructions
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